5 Steps to the Safety & Quality of Refrigerated RTE Foods
date:Jun 08, 2016
he agencys technical meeting in May, FSIS extended the public comment period to June 28, 2001, in order that stakeholders can comment further on these new standards for RTE foods and the proposal to increase the amount of testing forListeria monocytogeneson environmental food contact surfaces.

FSM: What are the five steps that refrigerated RTE food manufacturers can take to ensure the safety and quality of their products?

Mitchell:The top five steps can best be illustrated within five stages o
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