date:Jun 08, 2016
elf life.
In addition, in February 2001, the USDA Food Safety Inspection Service (FSIS) published a proposed rule entitled, Performance Standards for the Production of Processed Meat and Poultry Products, in which the agency proposed food safety measures applicable to all ready-to-eat and all partially heat-treated meat and poultry products, as well as environmental testing requirements intended to reduce the incidence ofListeria monocytogenesin processed meat and poultry products.
Following t