date:Jun 08, 2016
boration with the U.S. Department of Agriculture (USDA), the U.S. Food and Drug Administration (FDA) published a draft risk assessment that examined the risk of foodborne listeriosis from eating certain ready-to-eat foods, as well as a draft action plan designed to reduce the risk of foodborne illness due toListeria monocytogenes. The food categories of concern that are listed in the risk assessment guidance are all refrigerated foods, many of which can be categorized as ready-to-eat: deli meats