date:Jun 08, 2016
still a food-poisoning organism. And we now have a better tool that if used properly and routinely will help manufacturers in doing a better job of combatingStaphylococcus.
FSM: What are the non-bacterial challenges to refrigerated RTE foods?
Mitchell:There are general non-bacterial concerns with any food production. There are always chemical and physical hazards associated with foods that we need to be concerned about. But, I dont think that we need to be any more concerned about those chemic