date:Jun 08, 2016
What are the top microbiological food safety and quality assurance challenges faced by refrigerated ready-to-eat (RTE)food producers today?
In the area of microbiological challenges,Listeria monocytogenesis the number one pathogen of concern for ready-to-eat foods manufacturers today, primarily because the vast majority of foods recalled forListeriaare refrigerated RTE foods.Listerias ability to survive and grow at refrigerated food temperatures, the fact that the refrigerated foods plant is c