date:Aug 15, 2012
g with Natural Advantage, a leader in the area of natural product development, the company separated, or fractionated, fruit that became less sour as it matures. This was based on the assumption that there must be other compounds in the fruit beyond sugar that can mask the acid.
As a result, they identified several fractions with potent acid masking properties for organic acids.
NTC describes the products as non-volatile, heat stable, Kosher, and when used at very small dosages are said to hel