date:Jun 06, 2016
rerooms and offices were added to help manage the pack-house.
It is ZZ2s first fully temperature controlled tomato pack-house, says Ian. Thirty tonnes of tomatoes per hour are received and cooled to 16 C before packing. The facility can handle and cool up to 300 tonnes of tomatoes per day. Managing the temperature of the tomatoes as soon as possible after harvest is vital to ensure better shelf life, freshness and more customer value.