date:Jun 03, 2016
ackaging, many user companies believe that one general standard fits all when it comes to implementing a food safety standard for packaging materials.
However, each manufacturing process has its own unique issues when it comes to understanding the necessary science in developing an HACCP-based food safety standard to eliminate risks. Therefore, a food safety standard must be based on the packaging science tailored to the individual manufacturing process.
That was the conclusion of a 120-plus-p