Are Food Producers and Retailers Taking Enough Due Diligence in Auditing Packaging Suppliers?
date:Jun 03, 2016
allergens.

These tools will further strengthen the knowledge base of the individual company as well as auditors from food processors and retailers and for independent, third-party organizations auditing to GFSI.

Only by working together can the industry ensure that packaging suppliers adhere to HACCP-based food safety standards, which must be grounded on understanding the packaging science, tailored to individual manufacturing processes, which is critical to eliminate risks.

Larry Dworkin i
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