date:Jun 03, 2016
While a growing number of food producers and retailers are requiring packaging suppliers to be Hazard Analysis and Critical Control Points (HACCP) compliant, many of these companies may not be taking enough due diligence in auditing their suppliers.
In essence, packaging materials are part of the food processors ingredient list, and it is only common sense that they should be treated the same as any substance when it comes to food safety.
Although numerous manufacturing processes are used in p