Stevia as partial sugar replacer in muffins can up fibre content four times
date:Aug 15, 2012
his would be enough to allow asource of fibreunder EC regulations and stevia muffins with polydextrose could even be regarded ashigh fibreproducts.

Source:

LWT - Food Science and Technology
http://dx.doi.org/10.1016/j.lwt.2012.07.026
Combined use of rebaudioside A and fibres for partial sucrose replacement in muffins
Authors: Susann Zahn, Anne Forker, Lydia Krgel, Harald Rohm

05/25 00:31