Butter flavouring is respiratory hazard for industry workers
date:Aug 15, 2012
per nose, comparable to that caused by diacetyl that progressed through 12 to 14 hours post-exposure.

They also revealed that PD exposure caused tissue damage and cell death (necrosis and apoptosis) in the olfactory neuroepithelium, in addition to activating caspase 3, a protein that plays a role in cell death, in axons of olfactory nerve bundles.

Our study is a reminder that a chemical with a long history of being eaten without any evidence of toxicity can still be an agent with respiratory t
7/8 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/12 06:40