date:Aug 15, 2012
edient replacing it with other flavouring substances, such as PD.
Since then, however, research studies have linked 2,3-pentanedione(a structural analogue of diacetyl) to similar health risks. As a result there is mounting pressure to control the use of the ingredient in products where it could cause health risks.
By recognizing 2,3-pentanedione as a inhalation hazard, it is hoped that exposures to workers will be controlled so that workers stay healthy,explained Hubbs.
Study details
In the