date:Jun 02, 2016
s that consumption of meat products has grown considerably in China with rising wealth, including poultry, pork, beef and mutton. Consumption of fresh fruit, meanwhile, has only recorded slight increases, the consumption of fresh vegetable even declines. This apparent contradiction reflects health concerns among Chinese consumers and suggests a widening gap between how consumers actually eat, and what they think that they should be eating to maintain a healthy lifestyle.
Many consumers clearly