Meat substitutes show potential for expansion in China
date:Jun 02, 2016
ter to Buddhists and non-Buddhists in China, with some variants mimicking and replacing common dishes at Chinese dining tables. This includes vegetarian lamb, which is actually a soy protein product; vegetarian abalone, which is made of starch and seaweed extract; vegetarian sausage which mimics chicken sausage; and vegetarian roasted pork, which is actually a soy bean-based product.


Meat substitute products in China

Zhai Jiu Fu Cumin Flavoured Vegetarian Lamb

This soy protein product is sai
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