date:Jun 02, 2016
not be eliminated through the commercial production and slaughter practices employed by the U.S. industry. Contamination can be minimized, however, with the use of proper sanitary dressing procedures and by the application of interventions during slaughter and fabrication of the carcasses into parts and comminuted product.
Suggested changes will mean cost increases for some operations, but the procedures are not complicated. The FSIS reports that changes made by poultry slaughter establishments