date:Jun 01, 2016
er contact with raw dough products or flour, and to never eat raw dough or batter.
As a leading provider of flour for 150 years, we felt it was important to not only recall the product and replace it for consumers if there was any doubt, but also to take this opportunity to remind our consumers how to safely handle flour, said Liz Nordlie, President of General Mills Baking division.
Although most strains of E. coli are harmless, others can make you sick.E. coli O121 is a potentially deadly bac