date:Aug 15, 2012
August 7 because of the potential that the bacteria may have spread from one product to another via cross-contamination.
Anyone with questions regarding the recall should call the company's Plant Manager, Mike Smith, at 801-571-3611.
USDA's Food Safety and Inspection Service urges consumers to cook ground beef products to a temperature of 160 degrees F. If ground beef is in patty form, the center of the patty should reach this temperature. Whole cuts should be cooked to an internal temperatu