date:May 31, 2016
ard analyses for the food they produce and also for food products supplied to them by others. Specifically, they will need to:
Anticipate known or foreseeable hazards associated with particular types of food.
Evaluate the risk posed by the food based on the hazard analysis and the suppliers record of compliance. The particular food risks, as well as the foreign suppliers performance, must be reevaluated every three years, or when new information comes to light.
Use the data to a