date:May 31, 2016
ve controls rules because they are qualified facilities,
Farms that are not covered farms under the produce safety rule because they average $25,000 or less in annual produce sales or because they meet requirements for a qualified exemption, and,
Shell egg producers with fewer than 3,000 laying hens.
There are modified FSVP requirements for certain foods from a foreign supplier in a country whose food safety system has been recognized as comparable or determined to be the equivalent