date:May 31, 2016
iers. (An example of these modified requirements is that certain importers would not have to conduct hazard analyses. They must verify their foreign supplier by obtaining written assurance of compliance from the supplier.), she stated in an email to Food Safety News.
Additionally, importers of food from certain small foreign suppliers are subject to modified FSVP requirements, Freedman noted. These small suppliers include:
Facilities subject to modified requirements under the preventi