date:May 31, 2016
eese.
The company is also making serious headway with new innovations. We are now investigating if and, if so, with what technique to inject Meatless-flower into food, says the entrepreneur. It allows you to give single pieces of meat, such as turkey breast, a much juicier taste.
Hugense expects the new technique to be commercially available in the course of 2016. You can get to know Meatless soon, for example during the IFT Food Expo in Chicago, 16 t/m 19 July, at the Holland Food Valle