date:May 31, 2016
or the IFT Food Expo, 16 t/m 19 July in Chicago, we made a strategic decision to put the spotlight on our gluten-free product. Beef prices in the US are rising and demand for low-fat products is increasing, Hugense explains. The meat industry is working hard to find alternative ingredients that are healthy, tasty and affordable. Such ingredients for meat products in the US must be not only gluten-free but also meet USDA regulations.
The entrepreneur has big plans. Since 2009 we have enjo