Huge Potential Growth Market for Meat Substitutes
date:May 31, 2016
from Canada to Indonesia, has grown its portfolio more than tenfold over the past decade. We now have more than 20 items in the range, based on lupine, wheat, tapioca and rice, says Hugense. The products are available dried or frozen, as fine flour or in pieces up to 20 mm in diameter. There are both red and brown versions, colored with real beet and caramel extract respectively. Two products are organic (SKAL) certified and there is a hypoallergenic, gluten-free variant based on rice.
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