date:May 31, 2016
rnative.
The company initially chose locally-grown lupine, a plant with blue flowers and protein-rich peas, as the raw material, and processed it into a meat substitute. We developed a technique based on hydrocolloids, says the entrepreneur, and now our process is globally unique. The lupine-peas are ground to a paste, then seaweed extract is added as a binder, creating a fiber-like structure similar to that of chicken.
Meatless has a neutral flavor and a juicy bite. The product fibers ha