date:May 31, 2016
In 2005 Meatlessbegan with a meat substitute made from lupine, and now the company has more than 20 products in its portfolio. At the forthcoming IFT Food Expo in Chicago, the gluten-free, rice-based version will take the spotlight.
Caring for the environment. Thats the vision behind Meatless, a spin-off from meat company Hubro. Meat production takes a relatively large amount of water and energy, says director and founder Jos Hugense. We wanted to develop a plant-based, sustainable alte