date:Aug 15, 2012
hnology was developed, research outcomes understood and any welfare issues surfaced.
The restaurant trade is a good example where there is a lot of misinformation, particularly on the part of the general public about holding of live seafood, he said.
This is where education is the key and something the guidelines will look to address.
But commercial fisher Terry Must toldABC Ruralit's been enshrined as best practice by north Queensland commercial fishers for the last 20 years.
If they haven'