date:May 30, 2016
rom the kitchen, pack clean cloths and moist towelettes for cleaning surfaces and hands.
Separate: When taking food off the grill, use a clean platter. Don't put cooked food on the same platter that held raw meat or poultry. Any harmful bacteria present in the raw meat juices could contaminate safely cooked food.
Cook: Always use a food thermometer to check the internal temperature of burgers, steaks, chicken, and foods containing meat or poultry.
Hamburgers, sausages and other ground m