date:May 30, 2016
˚F for more than two hours. If the temperature is above 90 F, food should not be left out more than one hour.
As always, we remind consumers to follow the four steps to food safety when preparing dishes for a cookout:
Clean: Make sure to always wash your hands and surfaces with soap and warm water for 20 seconds before cooking and after handling raw meat or poultry during cooking. Wash cutting boards, dishes, utensils, and work spaces with soap and warm water too. If you plan to be away