date:May 30, 2016
coolers, or in containers on ice.
Limit the time coolers are open. Open and close the lid quickly. Do not leave coolers in direct sunlight.
Keep foods served hot at or above 140 F, in chafing dishes, warming trays, slow cookers or on the grill. You can keep cooked meats hot by setting them to the side of the grill rack, not directly over the coals where they could overcook.
Use a food thermometer to check the safe recommended temperatures.
Never leave food between 40 and 140