date:May 30, 2016
s of baby food, dairy products and eggs, meat, poultry, produce, seafood, and more. The app also links to FSIS other digital resources, such as AskKaren.
What is the Danger Zone?
The Danger Zone is the temperature range in which bacteria can grow faster. Bacteria can actually double in number in as little as 20 minutes when perishable food is kept in the Danger Zone. In order to steer clear of the Danger Zone, you should always:
Keep cold food, at or below 40F, in the refrigerator, in