Raw milk producer says state’s testing method is the problem
date:May 27, 2016
FA will continue with an increased frequency of testing for pathogens over the next several weeks (at the dairy), said department spokesman Steve Lyle.
Increased testing will also include standard microbiological counts such as Standard Plate Count and Total Coliform Count. Those counts are done monthly on a routine basis and have not indicated a significant sanitation problem at the facility.The cause of the Salmonella remains unknown, he added.
Organic Pastures founder and CEO Mark McAfe
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