Bread: FSSAI to snip controversial additives, industry decries media trial
date:May 26, 2016
hest level of food safety across all restaurants. We only use additives/ ingredients duly approved under Food Safety Standards Act in all our preparations (across all our restaurants). The flour used by us is not treated with potassium bromate/ potassium iodate. We do undertake certificate of analysis/ undertaking from all our flour suppliers on no use of potassium bromate/ potassium iodate in our flour supplies. We also carry out regular assessments of the flour to ensure compliance in this re
6/11 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/02 09:05