Bread: FSSAI to snip controversial additives, industry decries media trial
date:May 26, 2016
nations because it can contribute to thyroid-related diseases.

The study was conducted by CSEs Pollution Monitoring Laboratory (PML), which stated that Indian bread manufacturers use potassium bromate and potassium iodate for treating flour while making bread.

Questioning the motive of the NGO, D V Malhan, senior VP, Bakers Society, stated, that the NGO should reveal what test it conducted, what equipment it used, what protocols used for the analysis and were they according to the protocols s
3/11 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/01 00:46