date:May 26, 2016
350
30 min/lb
QUAIL, whole
425
20 minutes total
LAMB
Lamb, leg, bone-in; 5 to 9 pounds
Lamb, leg, boneless; 4 to 7 pounds
325
20-26 min/lb
145 F and allow to rest for at least 3 minutes
Lamb, crown roast; 3 to 4 pounds
375
20-30 min/lb