date:May 25, 2016
ount of calories and nutrients on both a per serving and per package/per unit basis. Examples would be a 24-oz bottle of soda or a pint of ice cream.
Redesigned label
In addition to new requirements about what information will be provided on the label, the label itself has been redesigned to ensure consumers can more quickly and easily understand the data on the labels. These changes include:
Increasing the type size for calories, servings per container, and the serving size declarati