date:May 24, 2016
ce blood pressure in rats. They evaluated 13 studies with spontaneously hypertensive rats and seven randomized controlled clinical trials in which an antihypertensive effect was demonstrated. Most were based on Lactobacillus helveticus.
Scientifically proven health claims and acquisition of exclusivity rights of using novel food ingredients in functional food products has been observed as a critical factor in ultimate success of these food products in the market. The investigators note that sev