date:May 15, 2012
ction, consumption and subsidies that some stakeholders would like brushed under the carpet.
Mark Driscoll, head of the one planet food programme at WWF-UK, said: Around the world were seeing the early warning signs of a global food crisis, what the Governments own chief scientific advisor, John Beddington, has called a perfect storm of food shortages, scarce water and insufficient energy resources. How we produce and consume food is also at the heart of many of the key environmental and social