date:May 20, 2016
we can play into this well, says Grgoire.
According to Grgoire the onion season is going well. We have access to an excellent quality of onions this year due to our terroir. From September to January the prices were at an average level. In mid January there was a price increase and I expect to be able to hold onto this level until the end of the season. We are having a normal year with the shallots, but with good quality.
He sees the future positively. Our advantage is that the French retail w