date:May 19, 2016
Eleven of the largest global food and beverage companies have pledged to phase out industrially produced trans fat by the end of 2018.
Members of the International Food Beverage Alliance (IFBA) have taken another step in progressing the commitments they first made to the World Health Organization in 2008 with the adoption of a worldwide commitment to phase out industrially produced trans fatty acids (TFAs) in their products.
Building on the significant individual progress made to date and aim