Grape polyphenols backed for MetS benefits
date:Aug 14, 2012
allocated to the alternate supplementation for a further four weeks.

Fernandez and her colleagues observed reductions in key risk factors for heart disease in men with metabolic syndrome when the grape powder was consumed, they said revealing that blood pressure was lowered, while blood flow was improved and inflammation was reduced

They said the study findings suggest that grape polyphenolsmay potentiate vasorelaxation and reduce blood pressure and circulating cell adhesion molecules, resul
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