date:May 18, 2016
ns that we tested, this one reduced microbial growth, respiration and discoloration, and preserved the desired aroma, Almenar said. Packaging vegetables is hard, but that is why I like it -- the difficulty!
This technique won't solely benefit onions, either. It will provide insights into other packaging advances for many vegetables, she added.
Already, Almenar is conducting research on gas composition packaging and containers made from renewable resources and others from egg whites and whey pr