date:May 18, 2016
e optimum combination of existing methods has never been tested. To that end, the scientists conducted the most-extensive evaluation of techniques that has ever been conducted.
The best packages were ones that helped maintain an atmosphere of elevated carbon dioxide and reduced oxygen. When combined with a sanitizing treatment of sodium hypochlorite, which is a common bleaching agent, onions could endure two weeks in a package yet still satisfy a panel of trained consumers.
Of all the variatio