Weekly review of Chinese food standards and regulations(0509-0515)
date:May 16, 2016
d opinions should be submitted before May 31st, 2016. Application scope of the standard was stipulated in the exposure draft: This standard applies to wolfberry polysaccharide which is processed with wolfberry as raw material, by the technologies of extraction, filtration, ethanol precipitation and drying, etc. (Source: China National Standardization Center of Food Fermentation)

Announcement of Certification and Accreditation Administration of the Peoples Republic of China (CNCA) about issuing
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