date:May 13, 2016
ed to promote cheese as fundamentally nutritious and good tasting, despite its high fat content. In fact, fat content as well as sodium are challenges to growth in the market, and marketers have been addressing consumer health and diet concerns with better-tasting reduced salt and fat cheeses, as well as organic cheeses and cheeses made from healthier milk.
Likewise, cheese sales continue to benefit significantly from the snacking trend, with parents in particular driving sales of convenient k