date:May 12, 2016
te from the frozen corn was closely related genetically to seven bacterial isolates from ill people, and the Listeria monocytogenes isolate from the frozen peas was closely related genetically to one isolate from an ill person. This close genetic relationship provides additional evidence that the people in this outbreak became ill from eating frozen vegetables produced by CRF Frozen Foods.
CRFs first recall came on April 23nd for 11 frozen vegetable products. After discussions with both CDC and