date:Aug 14, 2012
tion of Scottish salmon, beef and whiskey - they are recognised worldwide as a quality product. There is an opportunity here for the Scottish dairy industry to piggy back on the Scotch name.
The dairy industry will, of course, always struggle to be as successful as whiskey.
It would have to take small steps and it would be a while before Scottish dairy products reached the same export level as salmon or beef for instance.
The report cites the export success of the Irish Dairy Board (IDB) as a