date:May 11, 2016
gether with the processes of fermentation and baking, it is possible to create flavorful, textural and healthful baked products.
Designing Clean Label Bakery Products, Michael Beavan, director of technical services, Watson, 203-932-3000, mike.beavan@watson-inc.com
Summary by Elizabeth Pelofske, Contributing Editor
Insoluble Citrus Fiber in Food Applications
Soluble and insoluble fibers are added to foods for a variety of functions and nutritional benefits. Soluble fiber is recognized for choles