date:May 11, 2016
of the central Adriatic coast, and appears in all types of fresh sausage and salumi.
Nutmeg and mace are attached to each other, not just in many baked products, but literally. Golden brown mace is actually the outer, netlike sheath of the nutmeg seed (Myristica fragrans). While similar in flavor, mace has a lighter, slightly more floral flavor and aroma. Mace has not received much love for many years, yet with its notes of citrus and coriander, its lightness enlivens soup and baked fruit desse