date:May 11, 2016
cardamom, cinnamon, and peppercorns, as well as some newcomers such as amchoor, sumac, curry leaf, black cardamom, Grains of Paradise, Thai basil, and rose petals are a few of the choices from the global galaxy of spices.
Fennel seed (Foeniculum vulgare) is a staple ingredient in Indian and Italian cuisine. While the potent licorice flavor can overwhelm a formulation, when used in small quantities it brings traditional Italian flavor to tomato sauces and meat sauces. It is familiar in cuisine